| How
Temperature Can Affect The Rate Of Aging of Wine
|
| Temperature Change
|
INCREASE
IN RATE OF AGING ASSUMING
ENERGY BARRIERS TO REACTION ARE: |
From |
To |
Low |
High |
| 55°F
(13°C) |
59°F
(15°C) |
1.2
|
1.5
|
| 55°F
(13°C) |
73°F
(23°C) |
2.1 |
8.0 |
| 55°F
(13°C) |
91°F
(33°C) |
4.1 |
56.1 |
|